Tuesday, 4 November 2008
Pasta Making
This morning we made pasta dough. After kneading the dough we prepared the filling. The filling contains bacon, pecorino cheese, nutmeg, breadcrumbs and the yolk of a egg. Then we put the dough through the pasta machine. First we put a ball of dough through the biggest setting then we folded it twice and put it through the machine again. We repeated that step again. Then we put the dough through the machine 6 times changing the setting each time. Then we put the filling in between 2 sheets of pasta and cut it out in to triangel shapes and then its all done.Ready to be cooked. Here is a picture of the pasta.
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3 comments:
Yammy, could do with that here in N Z. Please remember all these cooking skills so that you can try them out on us when you come HOME!!
I love the look of this - you must have to be very patient when preparing pasta - awesome job! Now I'd like to try some please!
Your pasta looks amazing! Did it taste great too? You are having some amazing experiences Matthew. I really enjoy looking at your blog and hope that one day I get to visit Italy!
Tania
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